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Form of Cury [Form Cury]
Bibliographical References: IPMEP 238.
Manuscript, print, and LALME references:
Aberystwyth, National Library of Wales, Peniarth 394D
Durham, University Library Cosin V.3.11
London, British Library, Additional 5016 (Pref.MS)
London, British Library, Cotton Julius D.8
London, British Library, Harley 1605
New York, Academy of Medicine, C. F. Bühler 36
New York, Public Library, Whitney 1
Editions, facsimiles, and other sources cited:
* Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century, eds. C. B. Hieatt and S. Butler, EETSSS 8 (1985).
* Curye on Inglysch, eds. C. B. Hieatt and S. Butler, EETSSS 8 (1985).
* The Forme of Cury, ed. S. Pegge (1780).
MED title stencils and sources:
Add 5016
* a1425(a1399) Form Cury (Add 5016) :: Curye on Inglysch, eds. C. B. Hieatt and S. Butler, EETSSS 8 (1985). 98-145.
Note: In A-Res quoted with stencil (a1399) Form Cury (Add 5016) from The Forme of Cury, ed. S. Pegge (1780). 1-89.
Dur-U Cosin V.3.11
* ?c1400 Form Cury (Dur-U Cosin V.3.11) :: Curye on Inglysch, eds. C. B. Hieatt and S. Butler, EETSSS 8 (1985). 98; fns. pp. 98-145.
* See also Variants below.
Hrl 1605
* c1400 Form Cury (Hrl 1605) :: Curye on Inglysch, eds. C. B. Hieatt and S. Butler, EETSSS 8 (1985). 114, 118, 127, 133-34, 145; fns. pp. 98-145.
* See also Variants below.
Variants taken from:
* Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century, eds. C. B. Hieatt and S. Butler, EETSSS 8 (1985). fns. pp. 98-145.
?a1425 (Bühler 36)
?c1400 (Dur-U Cosin V.3.11)
c1400 (Hrl 1605)
a1500 (Jul D.8)
a1500 (Pen 394D)
a1450 (Whitney 1)
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